You will be shocked to know that adulteration in desi ghee is made using animal body fats (beef tallow, pork lard, and fish oil), bones, Vanaspati (hydrogenated fat), starch, refined vegetable oils (Deoxidized oils) like – palm oil, groundnut oil, coconut oil, cotton seed oil and other harmful chemicals. Industry sources indicate that nearly 70…
In recent years, traditional foods prepared using time-tested methods have gained renewed attention for their simplicity, authenticity, and nutritional value. One such ingredient is A2 cow desi ghee — a staple in Indian households for generations. Prepared from the milk of indigenous Indian cows such as Sahiwal, Gir, or Tharparkar, A2 desi ghee is traditionally…
Mustard oil has been used in Indian cuisine and Ayurvedic medicine for centuries, and consuming cold-pressed mustard oil can have several potential benefits.
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