A2 Desi Cow Ghee, From Farms, With Integrity
100% Pure. Completely Natural. No Adulteration, No Chemicals, No Preservatives—Traditionally Crafted On Farms In Small Batches. Handled With Care, Not Speed.
Farm Fresh To Your Home
We partner closely with our farming community to craft authentic Ghee using traditional methods.
Lab Certified Purity
Guaranteed raw, lab tested, free from adulterants, preservative & chemicals processing
Vedic Bilona A2 Cow Ghee
Made by bilona method from A2 milk of organically fed indigenous desi breed of cows
100% Raw & Natural
100% Natural — free from chemicals, just the purity we choose for our own family.
Explore Wholesome Health
Prepared from the A2 milk of indigenous desi cows using the traditional Bilona method, Vedatman A2 Cow Desi Ghee is rooted in timeless Ayurvedic wisdom. Slow churning of curd enhances purity, aroma, and the natural nourishing qualities valued in daily `ahar and anna-pranali’.
We partner with trusted farmers, traditional producers and herders across Western Uttar Pradesh and Gujarat to source ingredients of uncompromising purity. While strong relationships form the foundation, we don’t rely on trust alone – rigorous processes and careful checks are in place at every step to ensure the highest standards are consistently upheld.
Free from additives or adulteration, products are also verified by independent laboratories on multiple FSSAI-mandated parameters, ensuring the product delivered to you is of the highest purity. Delivered directly from our facility to your home, it remains untouched by long supply chains—preserving authenticity from source to spoon.

Welcome to Vedatman
Your First Order, Made Special
We believe your first experience should be memorable. Start your Vedatman journey with an exclusive welcome offer. Enjoy exclusive savings on your first order. Pure, traditionally made products—now with special savings just for you.

“Celebrate Tradition With A Flat ₹50 Off!”
ON EACH CART ITEM
Limited Period Offer.
Applicable To Your First Purchase.
Use Coupon Code “WELCOME50”
OUR STORY
The Beginning of the Vedatman Story—From Personal Need to a Purposeful Brand
The pursuit of discovering pure, unadulterated edible oils and Desi Ghee in the Indian market began with a moment of deep concern—when we realized how common heavily processed, adulterated, and chemically-laden cooking oils and desi ghee had become. As families, and as individuals responsible for the health of our loved ones, this reality was unsettling. We could no longer ignore the silent compromises being made in everyday food.
As we searched for safer alternatives, we faced a harsh truth: identifying genuine purity in the market was nearly impossible. This challenge sparked a personal commitment—to protect our families and help others do the same. From this commitment was born Vedatman, a social entrepreneurship venture guided by conscience, care, and an unwavering respect for nature’s wisdom.

“Vedatman was born from a simple belief—food should heal, not harm. I personally guarantee that our products remain in their most natural form, untouched by adulterants, chemicals, or preservatives.”
Founder – Vedatman
Purpose-Driven
Seamless Collaboration
We work closely with our farming community partners, respecting their wisdom while supporting them with modern tools and practices. By blending time-honored traditions with thoughtful innovation, we strive to build a sustainable and prosperous future for people, land, and livestock alike.

Inauguration ceremony for the new production facility of one of our esteemed farming community partners.

Inauguration ceremony for the new production facility of one of our esteemed farming community partners.

Awareness compaign organised to provide valuable information on best practices & new technological advancements.

Reward ceremony for the winners of the drawing competition organized for the children of our farming community partners.
The Art Of Handcrafting: Behind The Scenes
Step inside our ghee-making process and witness every stage as it unfolds—from carefully cultured curd and traditional Bilona churning to slow, controlled heating, natural filtration, and mindful packing. Each phase follows a deliberate pace, allowing the process to remain true to its traditional roots while maintaining consistency, hygiene, and attention to detail at every step.
Save Big on Best Selling Combos
Best Selling A2 Ghee In India
Vedatman products are made using traditional, time-intensive methods that yield less but preserve natural purity and authenticity. We choose to remain 100% pure and unadulterated, even though shortcuts and adulteration can significantly reduce costs—often at the expense of health. By carefully managing operations and working on low margins, we price our products to balance true value with honest affordability.
Why US?
Farm Fresh, Made Traditionally
Vedatman products are freshly prepared in partnership with our trusted farming community, in small batches, with time tested age old traditional methods under stringent quality checks.
Lab Tested Guarantee Of Purity
Every batch undergoes rigorous in-house testing at multiple stages of manufacturing. Products are also verified by NABL-accredited laboratories on multiple FSSAI-mandated parameters.
Made From Curd, Delivered Raw & Pure
Traditionally made by Vedic Bilona Process from fresh curd. Zero chemical refining. Zero preservatives. Pure as nature intended.
TESTIMONIALS
What Do Our Customers Say
Our track record boasts an extensive number of delighted customers. Let’s take a look at what our customers have to say about us.
4.8
Average Customer Rating
Media Watch
Fake Ghee Under the Scanner: What the News Is Revealing
Recent media coverage from different parts of the country has repeatedly reported raids, seizures, and investigations related to spurious and adulterated ghee. These incidents raise serious concerns about product purity, food safety, and what actually reaches consumers’ kitchens.
Click to watch: 👉”Aaj Tak report on ghee adulteration using animal bones and fats” 👉”Aaj Tak report: Spurious ghee in branded packaging“
Embracing the Eternal Essence of Traditions
Rooted in India’s ancient wisdom, our practices draw inspiration from the disciplined way of life followed by early sages and traditional scholars, where food was prepared with mindfulness and respect for nature. Ayurveda teaches that nourishment is not just about sustenance, but about balance, harmony, and conscious living. By honoring these timeless principles, we continue a tradition where purity, intention, and well-being remain at the heart of everyday life.
Traditional Vedic Bilona Process Of A2 Cow Ghee Making
Vedatman A2 cow ghee is specifically derived from the milk of indigenous breed of cows that produce A2 beta-casein protein. This type of desi ghee is believed to have certain health benefits. Our skilled artisans, deeply rooted in centuries-old Vedic Bilona techniques, embark on a journey of transformation. Beginning with the purest milk, they carefully culture it into curd, churn it into butter, and then delicately heat it in traditional mitti handi over cow dung cakes, a process spanning hours.


Traditional Process Of Cold Pressed Mustard Oil Making
The process used for the extraction of cooking oil makes all the difference to its quality and nutritional value. In the conventional methods, oil is extracted using high temperatures and heat. It breaks down the composition of the oil thereby leading to the loss of it’s nutritional value. Trans fats are produced in this process, which are harmful for our health. Further they undergo hydrogenation process and treated with harmful chemicals for the purpose of refining and removing the odour.

Need Bulk Supplies Or White Label?
Talk to our Sales Team.
Ask for the wholesale prices – We’ll ensure that you get top-quality products at unbeatable rates!
Call us: +91-9953180087
10 Deadly Adulteration In Desi Ghee
You will be shocked to know that adulteration in desi ghee is made using animal body fats (beef tallow, pork lard, and fish oil), bones, Vanaspati (hydrogenated fat), starch, refined vegetable oils (Deoxidized oils) like – palm oil, groundnut oil, coconut oil, cotton seed oil and other harmful chemicals. Industry sources indicate that nearly 70…
5 Deadly Adulteration In Edible Oils
Adulteration in edible oils and refining are the two main concerns for consumers of edible oils and Desi Ghee. Adulteration refers to the practice of adding impure or low-quality substances to the oil, while refining involves the use of chemicals and high temperatures to extract the oil from the seeds. Both of these practices of…
Rediscovering Traditional Wisdom: Back to Roots
In the fast-paced modern world, where convenience often takes precedence over tradition, there’s a growing movement towards rediscovering the timeless wisdom embedded in traditional practices. “Rediscovering Traditional Wisdom: Back to Roots” embodies this ethos, inviting us to delve into the profound knowledge passed down through generations. Indian traditions are valued for their cultural significance and…
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