Full Traceability You Can Trust
From milk sourcing to traditional processing & delivery, traceability is maintained at every step.
Lab Certified Purity
Tested for 70+ parameters by NABL accredited Labs on FSSAI standards
Vedic Bilona A2 Cow Ghee
Made in small batches by bilona process from A2 milk of organically fed indigenous desi cows
Adulteration & Preservatives Free
Free from adulteration & additives, crafted with the same standards we choose for our own family.
For Uncompromised Purity
Authentic A2 Cow Ghee – Lab Tested & Bilona Churned
Prepared from the A2 milk of indigenous desi cows (Sahiwal, Gir & Kankrej) using the traditional Bilona method, Vedatman A2 Vedic Cow Ghee is rooted in timeless Ayurvedic wisdom. Slow churning of curd enhances purity, aroma, and the natural nourishing qualities valued in daily `ahar and anna-pranali’.
Why Vedatman Traditional Bilona Ghee Stands Apart
🔍 Rigorous quality checks at every step
🐄 Milk source – Sahiwal, Gir & Kankrej cows
🥣 Traditional Bilona Method (Curd → Ghee)
🧪 NABL Lab Tested Ghee 70+ parameters checked
🚫 Authentic Desi Ghee. No additives, no adulteration
🚚 Delivered directly from our facility
🔗 Untouched by long supply chains
Welcome to Vedatman
Traditional Bilona Ghee, Enjoy Discounts on Every Order
We believe every Vedatman experience should be special. Enjoy exclusive savings on every order and bring home traditionally made A2 cow ghee crafted with care. Authentic traditional methods, transparent quality, and special savings—every time you shop with us.
SPECIAL SAVINGS ON EVERY ORDER!
BIGGER PACK. BIGGER SAVINGS.
19% OFF ON Each 1L PACK
24% OFF ON Each 2L PACK
27% OFF ON Each 5L PACK
Save Big on Best Selling Combos
Best Selling A2 Vedic Cow Ghee In India
Vedatman authentic desi ghee is made using traditional, time-intensive methods that yield less but preserve natural purity and authenticity. We choose to remain authentic, unadulterated and preservatives free, even though shortcuts and adulteration can significantly reduce costs—often at the expense of health. By carefully managing operations and working on low margins, we price our traditional bilona ghee to balance true value with honest affordability.
- 19% OFF
19% OFF
Vedic A2 Cow Desi Ghee 1 Litre – Bilona Method & Lab Tested, Made From CurdOriginal price was: ₹2,100.00.₹1,699.00Current price is: ₹1,699.00. - 24% OFFBEST SELLER
24% OFFBEST SELLER
Vedic A2 Cow Desi Ghee 2 Litre – Value Pack Bilona Ghee, Lab TestedOriginal price was: ₹4,200.00.₹3,199.00Current price is: ₹3,199.00. - 27% OFF
27% OFF
Vedic A2 Cow Desi Ghee 5 Litre – Family Bulk Pack, Lab TestedOriginal price was: ₹10,500.00.₹7,599.00Current price is: ₹7,599.00.
The People Behind Vedatman A2 Cow Ghee
A team united by one uncompromising standard—purity we trust for our own families. Every decision, every process, and every product reflects our commitment to authenticity, transparency, and delivering only what truly meets that promise.
Shailendra Sharma
Founder, Committed to bringing honesty back to everyday nutrition
Anushka Sharma
Co-Founder, Driving Purpose and Purity at Vedatman for Every Family We Serve
Vedatman Promise – “If it’s not good enough for our family, it’s not good enough for yours.”
Vedatman began as a shared effort between a father and daughter (both qualified technocrats), driven by a simple need—to find food they could truly trust for their own family.
When purity was hard to find, they chose to create it themselves, turning a personal solution into a commitment to deliver honest, traditionally crafted products.
Every step, from sourcing to preparation, is guided by strict personal standards and complete transparency. What began at home now serves families who value purity, trust, and uncompromised nutrition.
Purpose-Driven
Seamless Collaboration
We work closely with our farming community partners, respecting their wisdom while supporting them with modern tools and practices. By blending time-honored traditions with thoughtful innovation, we strive to build a sustainable and prosperous future for people, land, and livestock alike.
Inauguration ceremony for the new production facility of one of our esteemed farming community partners.
Inauguration ceremony for the new production facility of one of our esteemed farming community partners.
Awareness compaign organised to provide valuable information on best practices & new technological advancements.
Reward ceremony for the winners of the drawing competition organized for the children of our farming community partners.
The Art Of Handcrafting: Behind The Scenes
Step inside our authentic desi ghee making process and witness every stage as it unfolds—from carefully cultured curd and traditional Bilona churning to slow, controlled heating, natural filtration, and mindful packing. Each phase follows a deliberate pace, allowing the process to remain true to its traditional roots while maintaining consistency, hygiene, and attention to detail at every step.
Each packed Vedatman lab tested ghee box is an order placed by someone who chose Vedatman for purity and tradition. For us, these are not just shipments — they are the trust of families across the country who expect the ultimate quality in every jar.
TESTIMONIALS
What Do Our Customers Say
Our track record boasts an extensive number of delighted customers. Let’s take a look at what our customers have to say about us.
4.8
Average Customer Rating
Media Watch
Fake A2 Cow Ghee Under the Scanner: What the News Is Revealing
Recent media coverage from different parts of the country has repeatedly reported raids, seizures, and investigations related to spurious and adulterated desi ghee. These incidents raise serious concerns about product purity, food safety, and what actually reaches consumers’ kitchens.
Click below to watch news reports on menace of adulteration in desi ghee:
👉”Aaj Tak report on desi ghee adulteration using animal bones and fats” 👉”Aaj Tak report: Spurious desi ghee in branded packaging“
Embracing the Eternal Essence of Traditions
Rooted in India’s ancient wisdom, our practices draw inspiration from the disciplined way of life followed by early sages and traditional scholars, where food was prepared with mindfulness and respect for nature. Ayurveda teaches that nourishment is not just about sustenance, but about balance, harmony, and conscious living. By honoring these timeless principles, we continue a tradition where purity, intention, and well-being remain at the heart of everyday life.
Traditional Vedic Bilona Process Of A2 Cow Ghee Making
Vedatman A2 cow ghee is specifically derived from the milk of indigenous breed of cows that produce A2 beta-casein protein. This type of desi ghee is believed to have certain health benefits. Our skilled artisans, deeply rooted in centuries-old Vedic Bilona techniques, embark on a journey of transformation. Beginning with the purest milk, they carefully culture it into curd, churn it into butter, and then delicately heat it in traditional mitti handi over cow dung cakes, a process spanning hours.
Traditional Process Of Cold Pressed Mustard Oil Making
The process used for the extraction of cooking oil makes all the difference to its quality and nutritional value. In the conventional methods, oil is extracted using high temperatures and heat. It breaks down the composition of the oil thereby leading to the loss of it’s nutritional value. Trans fats are produced in this process, which are harmful for our health. Further they undergo hydrogenation process and treated with harmful chemicals for the purpose of refining and removing the odour.
Need Bulk Supplies Or White Label?
Talk to our Sales Team.
Ask for the wholesale prices – We’ll ensure that you get top-quality products at unbeatable rates!
Call us: +91-9953180087
10 Deadly Adulteration In Desi Ghee
You will be shocked to know that adulteration in desi ghee is made using animal body fats (beef tallow, pork lard, and fish oil), bones, Vanaspati (hydrogenated fat), starch, refined vegetable oils (Deoxidized oils) like – palm oil, groundnut oil, coconut oil, cotton seed oil and other harmful chemicals. Industry sources indicate that nearly 70…
5 Deadly Adulteration In Edible Oils
Adulteration in edible oils and refining are the two main concerns for consumers of edible oils and Desi Ghee. Adulteration refers to the practice of adding impure or low-quality substances to the oil, while refining involves the use of chemicals and high temperatures to extract the oil from the seeds. Both of these practices of…
Rediscovering Traditional Wisdom: Back to Roots
Introduction – Traditional Bilona Ghee Benefits In an era driven by speed, scale, and convenience, the way our food is produced has undergone a dramatic transformation. Industrial processing, mass production, and chemical interventions have made food more accessible—but often at the cost of traditional practices, authenticity, and the connection between food and its preparation. Against…
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