Bilona Ghee: Crafting It the 100% Authentic Vedic Way

At Vedatman, we are dedicated to upholding the ancient practices of Vedic wisdom, particularly in the realm of culinary arts. Our journey begins with a profound reverence for the traditions passed down through generations, ensuring that every step in our process reflects purity and authenticity.

Central to our ethos is the production of best A2 Cow Ghee in India, also called bilona ghee, a revered substance in Ayurveda and Vedic culture. The term ‘bilona’ refers to the traditional method of churning curd to extract butter, which is then simmered to yield the golden elixir known as ghee. This process is not just a culinary technique; it is a sacred ritual symbolizing the harmonious union of nature’s bounty and human endeavor.

Vedatman Bilona Ghee : Best A2 Cow Ghee In India

In our pursuit of excellence, we strictly adhere to the authentic Vedic process of production of best A2 Cow Ghee in India. At its core is the bilona, a wooden churn that transforms curd into butter. This age-old practice, performed in mitti (mud) handis, is imbued with significance, symbolizing our deep connection to the earth and its elemental forces.

The choice of materials is deliberate, with mitti handis offering a porous surface that enhances fermentation, while wooden bilonas ensure gentle agitation, preserving the delicate structure of the butter. This meticulous attention sets our method apart from modern techniques, which often rely on machinery and industrial processes compromising the final product’s integrity.

One of the key benefits of the bilona method is its ability to retain the milk’s natural nutrients and flavor. Unlike mass-produced bilona ghee, which may undergo high-temperature processing and filtration, bilona ghee is created through slow, labor-intensive methods, allowing for gradual separation of milk solids from the pure, golden fat. The result is a ghee of unparalleled richness and depth, with a distinct aroma and taste.

Beyond its culinary appeal, bilona ghee holds a special place in Ayurvedic medicine, revered for its healing properties and therapeutic benefits. According to ancient texts, bilona ghee is considered sattvic, or pure, nourishing both body and mind. It is believed to enhance digestion, strengthen immunity, and promote overall well-being when consumed in moderation.

At Vedatman, we take pride in preserving this sacred tradition and sharing its gifts with the world. Each batch of bilona ghee is crafted with care and devotion, honoring the wisdom of our ancestors and the bounty of nature.

Vedatman Way Of Bilona Ghee Making

• Selection of Desi Cow Milk: The process starts with selecting the desi cow milk from healthy and well-fed cows. The milk is considered to be of high quality as the desi cow milk is high in A2 beta-casein protein, which is believed to have several health benefits.
• Curdling the Milk: The milk is then allowed to curdle using either buttermilk or curd. This process is done to separate the curd and whey.
• Churning the Curd: The curd is then churned manually using a wooden churner, also known as bilona. The bilona is a long wooden rod with a conical shape at the bottom. The curd is churned by rotating the bilona clockwise and anticlockwise.
• Separating the Butter: The churning process causes the fat content in the curd to separate from the liquid. The fat, also known as butter, is collected and washed with cold water several times to remove any remaining traces of whey.
• Heating the Butter: The butter is then heated in a heavy-bottomed mitti handi on low heat until it melts. The heating process helps remove any remaining traces of moisture.
• Clarifying the Butter: The melted butter is then clarified by removing the foam that forms on top of the melted butter. The clarified butter is then collected in a separate container and allowed to cool.
• Straining the Ghee: Once the ghee has cooled down, it is strained through a muslin cloth to obtain final product.

You may watch this video to go through the whole process of manufacturing of bilona ghee. Embrace the richness of bilona ghee and let its purity enlighten your culinary journey. At Vedatman, our commitment lies in crafting this ancient treasure with utmost care and reverence. We invite you to experience the essence of tradition and authenticity with every spoonful of our bilona ghee. Join us in celebrating the profound connection between food and culture. Explore the depths of flavor and nourishment of best A2 Cow Ghee in India with Vedatman – where tradition meets excellence.