Adulteration in edible oils and refining are the two main concerns for consumers of edible oils and Desi Ghee. Adulteration refers to the practice of adding impure or low-quality substances to the oil, while refining involves the use of chemicals and high temperatures to extract the oil from the seeds. Both of these practices of…

You will be shocked to know that adulteration in desi ghee is made using animal body fats (beef tallow, pork lard, and fish oil), bones, Vanaspati (hydrogenated fat), starch, refined vegetable oils (Deoxidized oils) like – palm oil, groundnut oil, coconut oil, cotton seed oil and other harmful chemicals. Industry sources indicate that nearly 70…