FREQUENTLY ASKED QUESTIONS
Know Your Product Better
We’ve compiled a list of commonly asked questions to provide you with quick and comprehensive answers. We strive to make your experience with us as seamless as possible, and we hope this FAQ page serves as a valuable resource for your inquiries.
We take pride in offering our customers a guarantee of 100% natural, pure, unprocessed, unrefined and unadulterated products. Our commitment to quality means that our products are entirely free from preservatives or any other harmful chemicals. When you purchase a Vedatman product, you can have full confidence in its superior quality. Each item has been meticulously produced and thoughtfully packaged to meet the highest standards.
Yes, all Vedatman products are FSSAI certified.
Vedatman products are produced using the traditional methods. Traditional methods are time-consuming and labour intensive, which increases the production cost. Additionally, the yield from traditional methods is considerably lower compared to other conventional methods, which further adds to the production cost. Lastly, Vedatman products are 100% pure natural and unadulterated. Adulteration brings down the cost considerably for you. But that comes at the cost of your health and that of your loved ones. We believe that you may not like to pay a heavy cost just to save a few bucks. Remember, purity does not come cheap. Competitiveness of our product pricing is achieved through meticulous management of production costs, customer expectations and by operating on low margins. We are able to set prices that strike the perfect balance between affordability and value.
Yes, Vedatman A2 Desi Ghee is made from the milk of indigenous breeds of Sahiwal cows that produce only A2 beta-casein protein, which is believed to be easier to digest and have many health benefits. A2 milk contains vitamins A, D, E, and K, as well as essential fatty acids that are crucial for optimal health. Additionally, it is rich in butyric acid, which is known to have anti-inflammatory properties and may help support gut health.m the date of manufacture. It should be stored in cool, dark place away from direct sunlight.
We follow age old traditional hand-churned bilona Vedic method of making A2 desi cow ghee. This is a time-tested process that has been used in India for centuries. Here’s how it works:
Selection of Desi Cow Milk: The process starts with selecting the A2 desi cow milk from healthy and well-fed cows. The milk we use are from Sahiwal cows who are given feed organically grown in the own fields by our farming community partners using vermi-compost. This milk is considered to be of high quality as it is high in A2 beta-casein protein, which is believed to have several health benefits.
Curdling the Milk: The milk is then allowed to curdle overnight using either buttermilk or curd. This process is done to separate the curd and whey.
Churning the Curd: The curd so formed is then churned manually using a wooden churner, also known as bilona. The bilona is a long wooden rod with a conical shape at the bottom. The curd is churned by rotating the bilona clockwise and anticlockwise.
Separating The Butter: The churning process causes the fat content in the curd to separate from the liquid. The fat, also known as butter, is collected and washed with cold water several times to remove any remaining traces of whey.
Heating the Butter: The butter is then heated in a heavy-bottomed mitti handi (earthern pots) on very low heat using cow dung cakes, until it melts. The process is very slow and takes several hours to complete. The heating process helps remove any remaining traces of moisture.
Clarifying the Butter: The melted butter is then clarified by removing the foam that forms on top of the melted butter. The clarified butter is then collected in a separate container and allowed to cool.
Straining the Ghee: Once the ghee has cooled down, it is strained through a muslin cloth to remove any impurities. The hand-churned bilona method of making A2 desi cow ghee is considered to be superior to modern methods of making ghee, as it helps retain the natural nutrients and flavor of the milk. The process is also believed to be more eco-friendly, as it doesn’t require any electricity or machinery.
The shelf life of Vedatman A2 Desi Cow Ghee is six months from the date of manufacture. It should be stored in cool, dark place away from direct sunlight. Refrigeration may lead to change in the texture.
Our desi ghee is packed in glass jars. Glass jar is a good choice as glass is a non-reactive material that does not react with the ghee and preserves its original taste and quality intact. Additionally, glass is a good barrier against moisture, air, and light, which can affect the quality of the ghee.
Our products are prepared manually in small batches without any involvement of automated processes and machines. Hence, no two batches can be identical. The aroma, flavour and colour of Mustard oil / Desi Ghee may vary from batch to batch. But you must remain confident about the purity and highest quality of the products you receive.
We follow traditional cold press method for the production of Mustard oil. Traditional cold press method for extracting mustard oil involves crushing the seeds at a room temperature to produce oil. Filtration of oil is carried out using the traditional cloth filters. This method does not involve the use of any chemicals or solvents, ensuring that the oil remains pure and free of harmful residues. The natural nutritional value of the oil, such as omega-3 and omega-6 fatty acids, vitamin E and antioxidants are preserved in this method. The natural antioxidants present in mustard oil produced by cold press method are good for your health and they help preserve the freshness of the oil and prevent it from going rancid, giving it a longer shelf life compared to chemically refined oils. Such oil offers a lot of benefits to your good health and helps prevent chronic ailments.
Traditional method of cold-pressed oil involves crushing the oil seeds and extracting the oil without the use of heat or chemicals. As a result, the oil retains its natural flavor, aroma, and nutrients. The process of cold-pressing can cause some natural compounds present in the mustard seeds released during the crushing process. When these compounds come in contact with water, exposed to air or shaken, they can create a foam-like substance. Since Vedatman oils are extracted without heating or any chemical processing, the presence of natural compounds is not unusual. The foam or fizz that may be observed when using the oil is harmless and does not affect the quality or purity of the oil. In fact foaming may be the indication of the purity of the oil. It is a natural occurrence that can happen with any unrefined oil, particularly those extracted using traditional methods.
Our Mustard oil is safely packaged in food-grade PET bottles. PET (Polyethylene Terephthalate) is a material that is specifically designed for food and beverage packaging. This ensures that the bottles are free from any harmful chemicals or contaminants that could potentially leach into the oil and compromise its quality and safety. Also, It is lightweight, shatterproof, and has good barrier properties that protect the contents from moisture, air, and other contaminants. Additionally, the packaging done under best possible hygienic conditions.
The shelf life of Vedatman Mustard oil is 12 months from the date of manufacture. It should be stored on cool, dark place away from direct sunlight.
Orders are typically processed within 1–2 business days and delivered within 6–7 business days depending on your location. Please refer our shipping policy page for details.
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